Recipes: Top three booze-free cocktails for summer

Raise a glass to the August Bank Holiday - with a trio of cocktails full of flavour but free from booze, courtesy of Seedlip

Grove Strawberry Sour

Make your strawberry syrup in advance and keep it in the fridge.

You’ll need:

● 50ml Seedlip Grove 42

● 30ml pink grapefruit juice

● 20ml strawberry syrup

● 20ml aquafaba or 1 egg white

Equipment:

● Cocktail shaker

● Cocktail strainer or sieve

Method:

Strawberry Syrup:

1. In a bowl, cover 400g of strawberries in 200g of sugar

2. Cover the bowl & leave to sit for 3 hours

3. Strain the syrup and keep in fridge

4. Retain candied strawberries for garnish!

To mix:

1. Shake all ingredients without ice

2. Add ice and shake again

3. Strain into glass over large ice cube

Humble Root Mary with Seedlip Spice 94

The ideal Sunday brunch accompaniment; garnish your glass with a salt/cayenne mix on half of the rim.

You’ll need:

● 50ml Seedlip Spice 94

● 50ml carrot juice

● 1 pinch turmeric powder (or 1cm fresh turmeric)

● 20ml maple syrup

● 25ml lemon juice

● 1 abundant carrot top (yes, the green leaves!)

To mix:

1. Stir all ingredients over ice

2. Strain into a highball filled with ice

3. Garnish with carrot top tips

Green Garden Cooler

The perfect cocktail to use up any leftover or wilting herbs in the fridge.

You’ll need:

● 50ml Seedlip Garden 108

● Leftover fresh leaf herbs; you could use basil, mint, coriander, spinach

● 10ml apple cider vinegar

● 10ml lemon juice

● 25ml elderflower cordial

● Soda water

To mix:

1. Shake all ingredients except soda water together in a shaker

2. Strain into a highball glass

3. Top with soda and garnish with fresh herbs

Find Seedlip in supermarkets, at seedlipdrinks.com and on Instagram @SeedlipDrinks.