Food: Top-class catering from Suffolk’s Tuddenham Mill team

Long acclaimed for its fine food, Suffolk’s Tuddenham Mill has now launched sister company Spindle Catering

The team at Tuddenham Mill - home to Suffolk’s only four AA Rosette restaurant - have launched a catering business, promising “to bring exceptional food and outstanding hospitality to celebrations in East Anglia and across the UK”.

The brainchild of Lee Bye, Tuddenham’s head chef, and Will Reyner, restaurant manager, Spindle Catering will produce bespoke menus for everything from intimate dinners to weddings and corporate events.

Says Lee: “Whether you want a special dinner with friends at home, a fun family party, a celebration of life, or a corporate gathering, we will do everything we can to meet and exceed your expectations. We’re up for the challenge!”

Named after the watermill’s spindle, part of its original mechanism, the catering service will be tailored to every event, venue and client, add Lee and Will.

“A relaxed garden barbecue might call for ex-dairy beef sliders; a rich venison Wellington will make a luxurious showstopper for an intimate dinner; weddings and christenings could be about elegant canapés and a towering croquembouche. . .”

Follow Spindle Catering on Instagram via @tuddenhammill and make enquiries at enquiries@spindlecatering.co.uk