Dining Out: A taste of Cambridge at Garden House
The restaurant at new hotel Graduate Cambridge is open for bookings
With Cambridge Burnt Cream Tart a signature dessert, you’ll struggle to find a menu more local in flavour than Adam Wood’s. Head chef at the just-opened Garden House, the restaurant within new riverside hotel Graduate Cambridge, his culinary style is described as “largely flame focussed with seasonally changing dishes”.
Formerly of London’s award-winning Perilla, Adam’s current menu includes Huntsham farm pork, smoked anchovy and romaine; grilled Norfolk quail, pickled cherry and chicory; and Flourish Farm tomato tart, summer greens and ricotta.
Alongside Garden House - named after the hotel’s previous incarnation, prior to Graduate’s revamp - visitors can enjoy the Garden Bar, a large, oval bar set at the heart of the building, as well as a café and al fresco dining spaces.
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More by this authorAlice Ryan