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British Food Fortnight: Loving local at Bury Lane




It's British Food Fortnight. To mark the occasion, Velvet goes shopping at Melbourn’s Bury Lane Farm Shop, where great British produce is a staple on the shelves

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Bury Lane traditional sausage rolls, handmade in the onsite Farm Shop Cafe kitchen, £1.45 each

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Cambridgeshire plums, from the Elbourn family’s orchards in Melbourn and Meldreth, £3.95 per kg

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Stokes Bloody Mary Ketchup, made in Suffolk, £3.49 for 300g

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The Duke soft blue cheese, from Lincolnshire, £2.25 per 100g

Royston Bangers, handmade by Bury Lane’s in-house butchers, £8.05 per kg

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Copper in the Clouds Artisan Gin, from Hertfordshire, £41 for 70cl or £25 for 35cl

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Bury Lane Strawberry Preserve, made from strawberries grown in fields next to the farm shop, £3.50 per jar or £6.50 for two

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Coffee World Ground and Whole Bean Coffee, from Cambridge, £7 and £6 per bag respectively

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Bury Lane Bakery scones, from £3.15 for four

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The English Cheesecake Company vegan cheesecakes, from London, £4.39 each

Bury Lane Farm Shop is at A10 Bypass, Melbourn, Royston SG8 6DF. Visit burylanefarmshop.co.uk​ and facebook.com/burylane​ for more.


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