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Wine List: Pop the bubbly for English Wine Week

Wine List: Pop the bubbly for English Wine Week

In his May column for Velvet, Majestic's Hamish Wakes-Miller breaks out the bubbly for English Wine Week

Jubilee: Recipes for a right Royal tea party

Jubilee: Recipes for a right Royal tea party

Fast Food: Meet the new-gen ready meals

Fast Food: Meet the new-gen ready meals

WanderSups: Why tuna tostadas are food of the gods

WanderSups: Why tuna tostadas are food of the gods

Food News: New tapas, cream teas and street food

Food News: New tapas, cream teas and street food

On the Table: Why May is the tastiest month

On the Table: Why May is the tastiest month

Good Cooking: The perfect vegan spring-greens soup

Good Cooking: The perfect vegan spring-greens soup

Jubilee: How to throw the perfect garden party

Jubilee: How to throw the perfect garden party

Ad: Top six bars to celebrate World Cocktail Day

Ad: Top six bars to celebrate World Cocktail Day

Food: Modern Table's sell-out ready meals are back

Food: Modern Table's sell-out ready meals are back

Preview: Why The Tivoli will be *the* place to go

Preview: Why The Tivoli will be the place to go

Grub Club: The foodies share their best buys

Grub Club: The foodies share their best buys

New Look: See inside revamped Great Wilbraham inn

New Look: See inside revamped Great Wilbraham inn

Win: XL summer sharing platter from Ely Grazing Co

Win: XL summer sharing platter from Ely Grazing Co

Drink: Swoop into Cambridge's new retail taproom

Drink: Swoop into Cambridge's new retail taproom

Cambridge Foodies: Five top Cambridge curry houses

Cambridge Foodies: Five top Cambridge curry houses

Food: Our area's top new places to dine and shop

Food: Our area's top new places to dine and shop

WanderSups: 'Lamb for Easter? Groundbreaking. . .'

WanderSups: 'Lamb for Easter? Groundbreaking. . .'