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Recipe: WanderSups cuts the ribbon on crumble season

Recipe: WanderSups cuts the ribbon on crumble season

“A fond goodbye to summer and a warm welcome to winter. . .” Hannah Gregory, Velvet’s resident recipe writer, makes the ultimate autumnal crumble

Event: East Anglia’s biggest food and drink trade show is back

Event: East Anglia’s biggest food and drink trade show is back

Good Cooking: Make a vibrant vegan summer stew

Good Cooking: Make a vibrant vegan summer stew

Food & Drink: Tour Cambridge’s Mill Road with Poppet Pics

Food & Drink: Tour Cambridge’s Mill Road with Poppet Pics

Wine o’Clock: Summer’s coolest reds, whites, rosés and bubbles

Wine o’Clock: Summer’s coolest reds, whites, rosés and bubbles

Openings: An African restaurant, an ice cream parlour and a pair of pizza joints

Openings: An African restaurant, an ice cream parlour and a pair of pizza joints

Five Global Flavours: Follow the van. . . Cambridge’s best street food

Five Global Flavours: Follow the van. . . Cambridge’s best street food

Cooking: Bin the burnt burgers: here’s how to barbecue the Asian way

Cooking: Bin the burnt burgers: here’s how to barbecue the Asian way

Food: We try the Cambridge-inspired afternoon tea at Parker’s Tavern

Food: We try the Cambridge-inspired afternoon tea at Parker’s Tavern

Good Cooking: Start your day with a bowl of superfoods muesli

Good Cooking: Start your day with a bowl of superfoods muesli

Food News: New venues, new menus, a collab and a festival

Food News: New venues, new menus, a collab and a festival

Cooking the Seasons: Waste Not Rowen makes the most of summer produce

Cooking the Seasons: Waste Not Rowen makes the most of summer produce

Five of the Best: Cambridge’s most sociable places to drink and dine

Five of the Best: Cambridge’s most sociable places to drink and dine

Opening: Cambridge’s Amelie brings its much-loved ‘modern food’ to Ely

Opening: Cambridge’s Amelie brings its much-loved ‘modern food’ to Ely

Booking: Wild cooking and alfresco dining with Cambridge’s Foraging Chef

Booking: Wild cooking and alfresco dining with Cambridge’s Foraging Chef

Food: Top-class catering from Suffolk’s Tuddenham Mill team

Food: Top-class catering from Suffolk’s Tuddenham Mill team

WanderSups: Love Buffalo wings? Try this. . .

WanderSups: Love Buffalo wings? Try this. . .

Five Global Flavours: One Two Culinary Stew’s top supper clubs

Five Global Flavours: One Two Culinary Stew’s top supper clubs