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Food and Drink
The Kitchen
Food: All rise with Velvet's Lisa Millard
Bread is a staple food but can be a thing of wonder as Lisa Millard discovers.
Food: Brilliant Comeback by Stickies
Column: On the Table with Tine Roche
Allotment Diary with Katie Moore
Column: At the Bar with Hal Wilson
Cheers! - Our top pick from what's on the menu at Newmarket Food & Drink Festival. . .
All Fired Up
Festival of Flavour: Be transported to foodie heaven
Naughty but Nice: Three star bakers share some sweet secrets with Velvet
On the Grapevine: Nicholas Corke writes for Velvet
Chef Profile: Sean Melville from Newmarket's Bedford Lodge tells Velvet about his cheffy soft spot
Food: Cambridge Waffle Company is making a comeback
Doppleganger founder Alf Flower on why he is determined to spread the plant-based word
In the Kitchen: ICE Cook School's Lee Cooper talks barbecues
Love Local: Suffolk's top foodie spots
The perfect brunch? Tine Roche has the recipe
Plant Life: Ely's Vegan & Vintage Fair
A Rosie Outlook: Rosie Sykes is the new patron for Eat Cambridge
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