Food and Drink

Barleycorn in Mildenhall is fast becoming famous for its food. But, as founder Shelby Foord tells Velvet, it’s so much more than a deli and cafe

The Phoenix in Histon has been reborn as editor Alice Ryan discovers.

Louise Cummings enjoys a rare child-free dinner at The Red Lion Inn at Hinxton

A roast in a roll? Sounds like the *perfect* Sunday to us ...

Richard King, new head chef at Cambridge’s Hotel du Vin, tells Alice Ryan about his lifelong love of cooking (and crisps)

The new tea menu at Barrow’s Weeping Willow is straight out of Alice’s Wonderland. Our own Alice - editor Alice Ryan - finds out more.

Jude Clarke talks sustainability, Sunday lunches with a difference and “angelic” desserts with Ely’s newest dining destination - 68 Market Street

Gourds are the jewels in autumn’s culinary crown, says Katie Moore of Allotment, the catering company she runs from her Cambridgeshire home

The story of Guilden Morden’s Three Tuns will make your heart sing, as editor Alice Ryan reports

How sweet! The Pudding Club is stopping off at Bury’s Best Western Priory Hotel

Following a visit to Australia’s forward-thinking McLaren Vale, Nicholas Corke, of Thos Peatling in Bury, looks at the sustainability of making wine

National Apple Day has been celebrated across the country since 1990. Here are five of the finest events on our patch.

Bread is a staple food but can be a thing of wonder as Lisa Millard discovers.

Cambridge cafe Stickybeaks is making a comeback...

Cooking and eating together pays dividends both at home and at work, writes Cambridge Cookery’s MD Tine Roche

Soften the blow of summer’s end with burgers and brownies, says Katie Moore of Allotment

It’s now officially the nation’s favourite tipple, so why is wine also the most taxed? Cambridge Wine Merchants’ Hal Wilson

Rosemary Shrager leads a delectable bouquet of culinary masters at this year’s Newmarket Food & Drink Festival. Velvet caught up with her

BonnefireBox has evolved into a bricks and mortar cafe in Wimbish as Jodie Law, who runs the business with husband and head chef Adam, tells Velvet

Here’s all you need to know about Our Bury St Edmunds Food & Drink Festival