Food and Drink

“A fond goodbye to summer and a warm welcome to winter. . .” Hannah Gregory, Velvet’s resident recipe writer, makes the ultimate autumnal crumble

Returning for its second year, don’t miss the biggest food and drink trade show in East Anglia – eat. 2024!

Cambridge nutritionist and plant-based chef Melanie Hanspall shares a monthly recipe with Velvet. On the menu for August: butterbean and tomato stew

Cambridge artist Lucy Jones of Poppet Pics takes us on a food (and drink) tour of the city’s Mill Road. Words by Alice Ryan

Whether you’re throwing a garden party or dining alfresco à deux, these are the ‘sensational summer sippers’ you’ll want to try. . .

Bottomless pizza, grilled goat and vegan frozerts: what’s new to the menu in Bury St Edmunds and Cambridge

In her regular column, One Two Culinary Stew’s Pina takes us on a world food tour. . . right on our doorstep. On the menu this month: street food

Level up your barbecue with easy but impressive Asian-inspired grills, sides, nibbles and drinks. So writes award-winning Suffolk chef Lilian Hiw

Fresh from the oven, the warm scones at Parker’s Tavern were amongst the best we’ve tasted!

Cambridge nutritionist and plant-based chef Melanie Hanspall shares a monthly recipe with Velvet. On the menu for July: superfoods summer muesli

New restaurants, coffee shops, a collab and a food festival come to Cambridge, Newmarket and Bury St Edmunds

In his quarterly column, Bury St Edmunds chef and food-waste warrior Rowen Halstead celebrates East Anglia’s finest seasonal produce

Good food, good drinks, good vibes: Cambridge Food Blog finds five of the best places to get social in the city this summer

New venues, new menus: Cambridge’s much-loved Amelie has expanded to two sites at Ben’s Yard, Ely

Forage for wild ingredients, see your meal cooked over fire, then eat it under the stars at Godmanchester’s Island Hall this July

Long acclaimed for its fine food, Suffolk’s Tuddenham Mill has now launched sister company Spindle Catering

Velvet’s Hannah Gregory serves her take on Buffalo wings and ranch sauce - nduja chicken thighs with smoky garlic yoghurt

In her regular column for Velvet, One Two Culinary Stew’s Pina takes us on a world food tour. On the menu this month: global supper clubs

Nominated by the public and judged by industry experts, here are your winners of the 2024 Velvet Food & Drink Awards. . .

If you’re a fan of Dishoom, here’s a heads up: London’s iconic Indian café chain is coming to Cambridge. . .