Food and Drink

Cambridge’s Moz Khudairi quit a high-flying corporate career to launch his own street food enterprise: Oreno

Following a year-long, £2 million transformation, the Guinness Arms in Icklingham has reopened to the public.

If you doubt grocery shopping can be a genuinely feel-good experience, you need to visit Ely's Unwrapped.

Long Melford’s Black Lion is officially the Best Place to Stay in the East of England, according to The Sunday Times. Velvet takes a look.

It’s mandatory to gorge on chocolate at Christmas. Fact. Here are some of Velvet’s go-to chocs for all the family.

Lacking time to bake your own Christmas cake? We may have the sweetest answer...

The festive season calls for sugar, spice and something healthy, too, says Katie Moore of Allotment

A neighbourhood cafe by day and casual pizzeria by night, let us introduce you to Scott’s All Day on Cambridge’s Mill Road.

Tawa Kitchen promises to “blend the authentic with the inventive to create fresh, healthy and light food”.

Alex Signorelli unveils a second food venture - the Mediterranean-inspired La Piazza at The Grafton’s Food Social. He chats to Alice Ryan.

Comfort food is now top of the menu says Katie Moore of Allotment, the catering company she runs from her Cambridgeshire home and garden

Here are three of this year’s finest calendars for the foodie in your life.

Jenni Moore, founder of Cambridge’s Two Little Cats cake company, has made the 2019 Small Biz 100 list.

The team at The Northgate in Bury are hosting a series of Christmas workshops, all guaranteed to get you humming carols.

Hal Wilson of Cambridge Wine Merchants looks into the resurgence of wines with residual sugar

Autumn’s arrival triggers childhood memories of warming Scandinavian sweet treats, writes Cambridge Cookery’s MD Tine Roche

Alice Ryan visits Squires, the restaurant at Newmarket’s Bedford Lodge Hotel & Spa

Not all Christmas hampers are made equal, so we teamed up with our friends at The Food Marketing Experts to put some to the test

Fitzbillies, the Cambridge bakery famed for its ‘peerless’ Chelsea buns, is about to celebrate its centenary. Editor Alice Ryan tucks in.

Vijay Chandramohan, head chef at Hilton Cambridge City Centre, tells Alice Ryan about his culinary career - and weakness for sugar