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19 May 2022
In his May column for Velvet, Majestic's Hamish Wakes-Miller breaks out the bubbly for English Wine Week
17 May 2022
Former personal chef to the Prince and Princess of Wales, Carolyn Robb shares three recipes from her new book Tea at the Palace
16 May 2022
We teamed up with our friends at Brampton’s The Food Marketing Expert to put four brands to the test
12 May 2022
Velvet’s resident recipe writer Hannah Gregory shares the secrets to making her signature tuna tostadas, two ways
11 May 2022
From Spanish and South American restaurants to an all-English tea room, an Italian deli and a global street food market, here's what's new this month
10 May 2022
With many of her favourite fresh ingredients reaching their peak, Cambridge Cookery’s Tine Roche says May is a month of culinary celebration
08 May 2022
Cambridge nutritionist and plant-based chef Melanie Hanspall shares a monthly recipe with Velvet. For May: spring greens and cannellini bean soup
07 May 2022
We’ve sourced majestic must-haves from local suppliers including regal bunting, princely petits-fours and vintage china. . .
05 May 2022
It’s World Cocktail Day this month. Velvet spotlights six of the best local places to raise a glass
03 May 2022
Cambridge chef Liz Young is bringing her seasonal ready meal service back by popular demand
28 April 2022
The iconic Cambridge pub is about to reopen as a unique four-storey food, drink and entertainment experience. Here's why we're here for it
26 April 2022
The team at Grub Club Cambridge know their food (and drink). They tell us what’s trending
26 April 2022
The 250-year-old Carpenters Arms has been given the Chestnut treatment - and you should see it now. . .
24 April 2022
To celebrate picnic season, we've teamed up with Ely Grazing Co to give away a sharing platter for four perfect for any alfresco occasion
22 April 2022
Charge your glasses: Cambridgeshire cider brand Cranes has opened a new-concept retail taproom in the city. . .
21 April 2022
Cambridge Foodies founder Simon Tompkins is an Indian restaurant aficionado. This month, he spotlights five of our area’s best
18 April 2022
With restaurants, cafes, shops and bars all opening their doors, it's officially open season across Cambridge and Suffolk
14 April 2022
To celebrate the arrival of spring, Hannah Gregory shares her signature MasterChef lamb dish
09 April 2022
In his April column for Velvet, Hamish Wakes-Miller of Cambridge's Majestic Wine shares his top vintages for spring
05 April 2022
From hot cross buns to chocolate eggs, Easter would be incomplete without sweet treats. We put this year’s best to the test