Food and Drink

In his May column for Velvet, Majestic's Hamish Wakes-Miller breaks out the bubbly for English Wine Week

Former personal chef to the Prince and Princess of Wales, Carolyn Robb shares three recipes from her new book Tea at the Palace

We teamed up with our friends at Brampton’s The Food Marketing Expert to put four brands to the test

Velvet’s resident recipe writer Hannah Gregory shares the secrets to making her signature tuna tostadas, two ways

From Spanish and South American restaurants to an all-English tea room, an Italian deli and a global street food market, here's what's new this month

With many of her favourite fresh ingredients reaching their peak, Cambridge Cookery’s Tine Roche says May is a month of culinary celebration

Cambridge nutritionist and plant-based chef Melanie Hanspall shares a monthly recipe with Velvet. For May: spring greens and cannellini bean soup

We’ve sourced majestic must-haves from local suppliers including regal bunting, princely petits-fours and vintage china. . .

It’s World Cocktail Day this month. Velvet spotlights six of the best local places to raise a glass

Cambridge chef Liz Young is bringing her seasonal ready meal service back by popular demand

The iconic Cambridge pub is about to reopen as a unique four-storey food, drink and entertainment experience. Here's why we're here for it

The team at Grub Club Cambridge know their food (and drink). They tell us what’s trending

The 250-year-old Carpenters Arms has been given the Chestnut treatment - and you should see it now. . .

To celebrate picnic season, we've teamed up with Ely Grazing Co to give away a sharing platter for four perfect for any alfresco occasion

Charge your glasses: Cambridgeshire cider brand Cranes has opened a new-concept retail taproom in the city. . .

Cambridge Foodies founder Simon Tompkins is an Indian restaurant aficionado. This month, he spotlights five of our area’s best

With restaurants, cafes, shops and bars all opening their doors, it's officially open season across Cambridge and Suffolk

To celebrate the arrival of spring, Hannah Gregory shares her signature MasterChef lamb dish

In his April column for Velvet, Hamish Wakes-Miller of Cambridge's Majestic Wine shares his top vintages for spring

From hot cross buns to chocolate eggs, Easter would be incomplete without sweet treats. We put this year’s best to the test