Food and Drink

Advertisement Feature: Bespoke caterer Foodamour is celebrated for combining a passion for good food, fresh ingredients and an elegant approach

Just opened at the Waterbeach Innovation Park, Evolve is billed as “Cambridge’s newest trendy place to be”

Award-winners, new openings and the country's greenest High Street

In the final instalment of our baking special, we meet Jin Yee Chung, aka The Baking Jin, known for his Malaysian flavours and super-light sponges

It started with one man, a little ice cream machine and a big dream: fast-forward a decade and Saffron Ice Cream is acclaimed and ever-expanding

Samovar, the much-loved Ely tea house, is opening a new chapter: the business has moved out of its bricks-and-mortar home and into a web shop

In his September column for Velvet, Cambridge’s Great British Bake Off finalist Ian Cumming shares recipes for a pair of seasonal tarts

Further proof that our area’s indie food industry is looking to the future, Tom’s Cakes is opening another cafe and bake shop on Ely’s High Street

As we adjust to the new, socially-distanced normal, we need to stick together in order to stay connected, writes Cambridge Cookery MD Tine Roche

In the second part of our baking special, we meet Jessica Baines, creator of the Cambridge business known for its flower-topped celebration cakes

Lucy’s - the Italian restaurant in Fornham All Saints, loved for its signature sourdough pizzas - has just opened an outdoor dining area

If you’ve not yet tried Tanya’s Just Real, the UK’s first chilled, cold-pressed sauce range, let us introduce you. . .

Cambridge has welcomed another plant-based cafe/bistro: called Thrive, every element of the enterprise has been created with sustainability in mind

If you love barbecue, consider this a red alert: BareBone Smoke & Live Fire is coming to Saffron Walden *this week*

Filming has wrapped on this year's Great British Bake Off. To celebrate, we're spotlighting local star bakers: first up, La Petit Maison's Anna

For this month's recipe, Bury’s MasterChef star Hannah Gregory unites two of our favourite things: cocktails and pie

In her new monthly column, Aksara Inamdar of to Woke Souls shines a light on conscious eating, sustainable living and wellbeing

Former catering manager at Singapore’s iconic Raffles Hotel, private chef Lilian Hiw has launched a Dining at Home service

Raise your glasses: Roundwood Gin is bringing back its bottled cocktails in time for the August Bank Holiday. . .

Vanessa McNiven has launched Saintly Foods - a brand of luscious vegan desserts based on classic British puds