Cambridge nutritionist and plant-based chef Melanie Hanspall shares a monthly recipe with Velvet. On the menu for February: vegan Valentine cupcakes
Ahead of Valentine’s Day, Velvet’s resident wine buff is raising a glass to romance. . .
The start of a new year is a prompt to press reset - and one of the easiest and most impactful places to start is the home. . .
Cambridge Food Blog’s Gracie Mills shares her five favourite hot chocolate spots in and around the city
Newmarket garden designer Melanie Taylor selects her top five flowering plants to herald spring
Cambridge nutritionist and plant-based chef Melanie Hanspall shares a monthly recipe with Velvet. On the menu for January: smoky chilli bean soup
Love chocolate? #CamChocoFest is back, bringing three days of stalls, tastings, talks, workshops and a stellar film screening to the city
Doing Veganuary and running out of recipe ideas? These global dishes are quick to make - and delicious to eat. . .
The sight of snowdrops is sure to lift winter spirits. And where better to see them than our local National Trust gardens?
Cambridge author Susan Grossey tells Velvet why the “seamier side” of University life in the late Regency proved an irresistible subject. . .
To celebrate 10 years of Veganuary – the global campaign to try vegan for January and beyond - Velvet recommends five local plant-powered menus
“One style manages to stand the test of time while seamlessly incorporating the new. . .” Why modern classic design is truly timeless
Tuning into the ‘otherworldly’ conversations of his three spirited daughters brings bemusement and joy in equal measure, says Chris Howard
In her first column for Velvet, Bishop’s Stortford book reviewer Janet Gordon shares the best books to read and games to play this Twixmas
Cambridge dad about town Chris Howard on how to have a joyful Christmas with children
Velvet’s wine columnist Giles Luckettpops the cork on six stunning Christmas sparklers. . .
Cambridge plant-based chef Melanie Hanspall shares a monthly recipe with Velvet. On the menu for Christmas: nut roast pie
Cambridge-based stylist Maggie Devine shares her top tips for elegant - and effortless - holiday dressing
Expecting houseguests this Christmas? Cambridge designer Emma Downie shares her top tips to spruce up your guest room
Kinesiology practitioner Antonia Beamish explains how embracing our authentic selves boosts our self-esteem immeasurably