Cambridge plant-based chef Melanie Hanspall shares a monthly recipe with Velvet. On the menu for Christmas: nut roast pie
Cambridge-based stylist Maggie Devine shares her top tips for elegant - and effortless - holiday dressing
Expecting houseguests this Christmas? Cambridge designer Emma Downie shares her top tips to spruce up your guest room
Kinesiology practitioner Antonia Beamish explains how embracing our authentic selves boosts our self-esteem immeasurably
Columnist and life coach Hayley Scott Summer urges you to love yourself as you are right now
Performed on mini trampolines, ((BOUNCE)) is a brilliant resistance-based exercise that is low-impact on the joints and high-level fun!
Ely-based Functional Health Coach Joey Ison shares his hacks for a stress-free Christmas
A host of tinsel-topped festive events across Bishop’s Stortford to get you into the seasonal spirit
Inspired by everything from the natural world to Christmases past, Cambridge designer Georgina Robertson shares her top festive trends
Cambridge nutritionist and plant-based chef Melanie Hanspall shares a monthly recipe with Velvet. On the menu for November: pea and potato soup
Meet personal trainer Jane Hart – co-founder of online platform GetMeFit, dedicated to prioritising fitness and wellbeing
Meet our new parenting columnist, Cambridge-born adventurer Chris Howard, who charts his journey as a Dad to three ‘lionesses’
Autumn is a great chance to wipe the slate clean and harness new exciting opportunities, says life coach Karl Williams
It’s National Pudding Day. An excuse, if she needed one, for Cambridge Food Blog’s Gracie Mills to seek out five of the city’s sweetest treats. . .
Cambridge nutritionist and plant-based chef Melanie Hanspall shares the perfect plant-based paella
Autumn’s arrival calls for cosy interiors. Bury St Edmunds design expert Jane Cappleman talks palettes, patterns and artful accessorising
In this month’s Finding Joy column, Antonia Beamish looks at how we can feel more centred
Velvet’s wine columnist Giles Luckett raises a glass to “the finest red wine grape on the planet”. . .
It’s both International Coffee Day and National Coffee Week this month. Velvet’s Amelia Gargiulo raises a mug to 10 of Cambridge’s best coffee shops
Having run her own ballet school for 35 years, Jill Bridger explains why teaching dance is so fulfilling