Cambridge nutritionist and plant-based chef Melanie Hanspall shares a monthly recipe with Velvet. On the menu for August: smoked tofu summer bowl
Georgina Robertson, founder of Cambridge’s COCO Interior Design, spotlights six summery shades guaranteed to bring good vibes into your home
“Wine is for sharing, wine is for conviviality, wine is for enjoyment. . .” Majestic's Hamish Wakes-Miller shares his summer holiday drinks list
With a long summer of sun-drenched days and sultry nights ahead, Velvet’s contributing fashion editor Rohiny Belani models outfits for every occasion
To celebrate alfresco dining season, Cambridge Foodies founder Simon Tompkins spotlights five must-visit food vans
Ryan Windsor of Cambridge architecture firm WindsorPatania shares five tips on how to merge our indoor and outdoor living spaces
In this month’s column for Velvet, Cambridge Food Blog’s Gracie Mills shares her five favourite pancake places in the city
Newmarket’s July Festival would be incomplete without Champagne, writes Hamish Wakes-Miller, manager of Cambridge’s Majestic store
To mark Plastic Free July, which galvanises people the world over to live a greener life, Velvet’s Riadh Falvo goes behind the scenes
Festivals of art, theatre, music, history and horse racing are all on the agenda this July. Velvet’s Riadh Falvo previews five unmissable events
To mark Wimbledon, Velvet’s Riadh Falvo visits Cambridge University Real Tennis Club for a lesson in both sport and history
In her debut column for Velvet, Cambridge Food Blog’s Gracie Mills shares her five favourite city coffee haunts
Ahead of their appearance at Newmarket Nights on July 15, The Script frontman Danny O’Donoghue takes time to reflect with Velvet
Back with For the Love of the Land II, award-winning cookbook author Jenny Jefferies shares two homegrown dishes perfect for summer dining
In celebration of Museum Week, Velvet’s Riadh Falvo takes a tour of six of our area’s must-visit sites with fascinating stories to tell. . .
With celebrations to be had and promising weather in the forecast, it’s officially garden party season. But which wine to serve?
Her Majesty’s Jubilee is cue to take afternoon tea. Cambridge Foodies founder Simon Tompkins spotlights local teas sure to meet Royal approval
As we mark Her Majesty’s 70th year on the throne, Georgina Robertson charts the trends which have come, gone and proved timeless during her reign
In his May column for Velvet, Majestic's Hamish Wakes-Miller breaks out the bubbly for English Wine Week
Cambridge nutritionist and plant-based chef Melanie Hanspall shares a monthly recipe with Velvet. For May: spring greens and cannellini bean soup