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Hannah Gregory

WanderSups: Love Buffalo wings? Try this. . .

21 June 2024
WanderSups: Love Buffalo wings? Try this. . .

WanderSups: Love Buffalo wings? Try this. . .

21 June 2024

Velvet’s Hannah Gregory serves her take on Buffalo wings and ranch sauce - nduja chicken thighs with smoky garlic yoghurt


WanderSups: Make meatballs fit for a Yellowstone cowboy

24 May 2024
WanderSups: Make meatballs fit for a Yellowstone cowboy

WanderSups: Make meatballs fit for a Yellowstone cowboy

24 May 2024

Hannah Gregory – Velvet’s resident recipe writer and founder of TACOR, coming soon to Bury St Edmunds – makes meatballs fit for a Yellowstone rancher


WanderSups: Is this the ultimate mac & cheese?

19 April 2024
WanderSups: Is this the ultimate mac & cheese?

WanderSups: Is this the ultimate mac & cheese?

19 April 2024

What could be better than mac & cheese? Suffolk mac & cheese, of course. . . Hannah Gregory gives her ultimate comfort food a local flavour


WanderSups: What’s better than prawn toast? Spiced scallop toast. . .

22 March 2024
WanderSups: What’s better than prawn toast? Spiced scallop toast. . .

WanderSups: What’s better than prawn toast? Spiced scallop toast. . .

22 March 2024

Velvet’s Hannah Gregory gives sesame prawn toast an upgrade - by switching in spiced scallops


WanderSups: Clean out the fridge – and make the best-ever risotto

23 February 2024
WanderSups: Clean out the fridge – and make the best-ever risotto

WanderSups: Clean out the fridge – and make the best-ever risotto

23 February 2024

Every fridge has its lurkers: nubs of dried-out cheese, sticks of floppy celery. Believe it or not, they’re the the makings of the best-ever risotto


Wandersups: Sod the diet. Make ice cream-filled cookies instead

05 January 2024
Wandersups: Sod the diet. Make ice cream-filled cookies instead

Wandersups: Sod the diet. Make ice cream-filled cookies instead

05 January 2024

“Our time here is short, life is to be enjoyed - eat the damn cookie. . .” Velvet’s Hannah Gregory shares a recipe guaranteed to boost January’s mood


WanderSups: Limber up for Christmas feasting with this spicy little taco

30 November 2023
WanderSups: Limber up for Christmas feasting with this spicy little taco

WanderSups: Limber up for Christmas feasting with this spicy little taco

30 November 2023

For Velvet recipe writer Hannah Gregory, no Christmas menu would be complete without. . . a spicy sea bass taco


WanderSups: Why you just can't beat a baked potato

03 November 2023
WanderSups: Why you just can't beat a baked potato

WanderSups: Why you just can't beat a baked potato

03 November 2023

As clocks roll back and temperatures drop, Hannah Gregory gives the spotlight to her ultimate comfort food


WanderSups: How to make the ultimate hummus – four ways

26 July 2023
WanderSups: How to make the ultimate hummus – four ways

WanderSups: How to make the ultimate hummus – four ways

26 July 2023

Honed over a decades-long love affair with hummus, Hannah Gregory shares her four favourite versions of the dip


Recipe: WanderSups’ speedy spicy prawn pappardelle

14 July 2023
Recipe: WanderSups’ speedy spicy prawn pappardelle

Recipe: WanderSups’ speedy spicy prawn pappardelle

14 July 2023

Say hello to your new dinnertime go-to: Hannah Gregory’s super-speedy spicy prawn pappardelle


WanderSups: Make the ultimate summer tostadas

26 May 2023
WanderSups: Make the ultimate summer tostadas

WanderSups: Make the ultimate summer tostadas

26 May 2023

Hannah Gregory’s pea and goat’s cheese tostadas call for sunny days, balmy nights and a glass of cold white. . .


WanderSups: The perfect pasta dish for spring

12 April 2023
WanderSups: The perfect pasta dish for spring

WanderSups: The perfect pasta dish for spring

12 April 2023

To celebrate the arrival of sunnier days, Hannah Gregory shares a pasta dish filled with Mediterranean flavours


WanderSups: Could this be the best-ever pie?

06 March 2023
WanderSups: Could this be the best-ever pie?

WanderSups: Could this be the best-ever pie?

06 March 2023

To mark British Pie Week, Hannah Gregory shares a pie recipe that’s anything but humble


WanderSups: The food of love? Lobster fish pie

10 February 2023
WanderSups: The food of love? Lobster fish pie

WanderSups: The food of love? Lobster fish pie

10 February 2023

Valentine’s month is cue to serve the food of love - in Hannah Gregory’s case, fish pie pimped with lobster and Champagne. . .


WanderSups: Quesadillas are a recipe for happiness

15 January 2023
WanderSups: Quesadillas are a recipe for happiness

WanderSups: Quesadillas are a recipe for happiness

15 January 2023

Hannah Gregory, Velvet’s resident recipe writer, shares a quesadilla recipe guaranteed to brighten both plate and mood


Books: Why reading is good for mind and body

11 January 2023
Books: Why reading is good for mind and body

Books: Why reading is good for mind and body

11 January 2023

It's a scientific fact: reading is good for you. Hannah Gregory talks to best-selling author Sarah Vaughan about the mood-boosting power of books


WanderSups: Is this the best Christmas pud ever?

23 December 2022
WanderSups: Is this the best Christmas pud ever?

WanderSups: Is this the best Christmas pud ever?

23 December 2022

Two desserts become one in this month’s recipe from Velvet’s resident chef, Hannah Gregory. Say hello to Tiraimchoux. . .


WanderSups: Bake the cutest Hallowe'en ghost cake

28 October 2022
WanderSups: Bake the cutest Hallowe'en ghost cake

WanderSups: Bake the cutest Hallowe'en ghost cake

28 October 2022

Hannah Gregory, Velvet’s resident recipe writer, serves up the cutest Hallowe’en ghost cake you ever did see


WanderSups: Serving the perfect late-summer salad

28 August 2022
WanderSups: Serving the perfect late-summer salad

WanderSups: Serving the perfect late-summer salad

28 August 2022

Growing your own takes this recipe to the next level, says Velvet’s resident recipe writer, Hannah Gregory


WanderSups: Gran's curry goat for carnival season

19 August 2022
WanderSups: Gran's curry goat for carnival season

WanderSups: Gran's curry goat for carnival season

19 August 2022

For Hannah Gregory, there’s only one dish on the menu for August: her Jamaican-born Gran’s curry goat, served with rice and peas (and rum punch)