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Hannah Gregory

WanderSups: Why tuna tostadas are food of the gods

12 May 2022
WanderSups: Why tuna tostadas are food of the gods

WanderSups: Why tuna tostadas are food of the gods

12 May 2022

Velvet’s resident recipe writer Hannah Gregory shares the secrets to making her signature tuna tostadas, two ways


WanderSups: 'Lamb for Easter? Groundbreaking. . .'

14 April 2022
WanderSups: 'Lamb for Easter? Groundbreaking. . .'

WanderSups: 'Lamb for Easter? Groundbreaking. . .'

14 April 2022

To celebrate the arrival of spring, Hannah Gregory shares her signature MasterChef lamb dish


WanderSups: End comfort-food season with a bang

02 March 2022
WanderSups: End comfort-food season with a bang

WanderSups: End comfort-food season with a bang

02 March 2022

In her final comfort-food column of the season, Hannah Gregory shares her recipe for the ultimate “hearty, filling, warming, delicious” dish


WanderSups: Need a 'hug in a bowl'? Cook this

13 January 2022
WanderSups: Need a 'hug in a bowl'? Cook this

WanderSups: Need a 'hug in a bowl'? Cook this

13 January 2022

“It’s the ultimate hug in a bowl.” January’s cold and dark winter days call for Chipotle Chilli Con Brisket, says Velvet recipe writer Hannah Gregory


WanderSups: Nothing says I love you like tiramisu

08 January 2022
WanderSups: Nothing says I love you like tiramisu

WanderSups: Nothing says I love you like tiramisu

08 January 2022

For Valentine's Day, Velvet’s resident recipe writer, Hannah Gregory, is serving up her signature Limoncello Tiramisu


WanderSups: On the Christmas Eve menu? Lobster

09 December 2021
WanderSups: On the Christmas Eve menu? Lobster

WanderSups: On the Christmas Eve menu? Lobster

09 December 2021

In Hannah Gregory’s family, Christmas Eve calls for a fish supper - and this year it’s lobster and crab ravioli with lobster bisque. . .


WanderSups: Parkin to make Bonfire Night banging

05 November 2021
WanderSups: Parkin to make Bonfire Night banging

WanderSups: Parkin to make Bonfire Night banging

05 November 2021

The best thing about Bonfire Night? No, not fireworks. It's the excuse to inhale a slab of sticky, spicy homemade parkin, writes Hannah Gregory


WanderSups: Warming seafood soup for chilly nights

15 October 2021
WanderSups: Warming seafood soup for chilly nights

WanderSups: Warming seafood soup for chilly nights

15 October 2021

Feeling the autumnal chill? Guaranteed to warm the cockles, Hannah Gregory shares her recipe for traditional Garifuna seafood soup


WanderSups: Think you don't like lentils? Eat this

13 September 2021
WanderSups: Think you don't like lentils? Eat this

WanderSups: Think you don't like lentils? Eat this

13 September 2021

"I solemnly swear this will convert everyone into a lentil lover. . .” Hannah Gregory shares her recipe for herb-crusted fish with pancetta lentils


WanderSups: Taste the Med with MasterChef Hannah

02 August 2021
WanderSups: Taste the Med with MasterChef Hannah

WanderSups: Taste the Med with MasterChef Hannah

02 August 2021

Hannah Gregory shares her recipe for ‘Greek oil food’, Mediterranean stuffed peppers like yiayia taught her to make


WanderSups: Who needs a holiday? Have some bobo

06 July 2021
WanderSups: Who needs a holiday? Have some bobo

WanderSups: Who needs a holiday? Have some bobo

06 July 2021

Craving sun, sea and sand? Let Hannah Gregrory’s Brazilian shrimp bobo transport you to the tropical Ilha Grande


WanderSups: 'Enjoy fried chicken. It deserves it'

04 June 2021
WanderSups: 'Enjoy fried chicken. It deserves it'

WanderSups: 'Enjoy fried chicken. It deserves it'

04 June 2021

Paying tribute to its African American originators, Hannah Gregory shares her take on fried chicken - her ultimate burger


WanderSups: Take a culinary trip to South Africa

14 May 2021
WanderSups: Take a culinary trip to South Africa

WanderSups: Take a culinary trip to South Africa

14 May 2021

We’re going on (culinary) safari this month, as Hannah Gregory puts her version of a South African staple on our plates


WanderSups: Serving a slice of the French Alps

07 April 2021
WanderSups: Serving a slice of the French Alps

WanderSups: Serving a slice of the French Alps

07 April 2021

Missing her usual spring trip to the ski slopes, Hannah Gregory serves up a slice of the French Alps - in the form of “the most perfect fruit tart”


WanderSups: Wings to take you on a US food trip

04 March 2021
WanderSups: Wings to take you on a US food trip

WanderSups: Wings to take you on a US food trip

04 March 2021

This month, Hannah Gregory gives us a true culinary gift - her recipe for best-ever buffalo wings


WanderSups: Cook up a cockle-warming pasta dish

07 October 2020
WanderSups: Cook up a cockle-warming pasta dish

WanderSups: Cook up a cockle-warming pasta dish

07 October 2020

In her October column for Velvet, Bury's MasterChef star Hannah Gregory embraces the shift in seasons with a comforting pasta dish


WanderSups: Fancy a slice of Pina Colada pie?

30 August 2020
WanderSups: Fancy a slice of Pina Colada pie?

WanderSups: Fancy a slice of Pina Colada pie?

30 August 2020

For this month's recipe, Bury’s MasterChef star Hannah Gregory unites two of our favourite things: cocktails and pie