Hannah Gregory, Velvet’s resident recipe writer, shares her latest stroke of culinary genius: turning sweet, nutty, vanilla-y horchata into ice cream
Hannah Gregory, Velvet’s resident recipe writer, gives the classic Christmas trifle a serious glow-up
Hannah Gregory, Velvet’s resident recipe writer, staves off autumn’s chills with a plate of birria tacos. . .
“A fond goodbye to summer and a warm welcome to winter. . .” Hannah Gregory, Velvet’s resident recipe writer, makes the ultimate autumnal crumble
Velvet’s Hannah Gregory serves her take on Buffalo wings and ranch sauce - nduja chicken thighs with smoky garlic yoghurt
Hannah Gregory – Velvet’s resident recipe writer and founder of TACOR, coming soon to Bury St Edmunds – makes meatballs fit for a Yellowstone rancher
What could be better than mac & cheese? Suffolk mac & cheese, of course. . . Hannah Gregory gives her ultimate comfort food a local flavour
Velvet’s Hannah Gregory gives sesame prawn toast an upgrade - by switching in spiced scallops
Every fridge has its lurkers: nubs of dried-out cheese, sticks of floppy celery. Believe it or not, they’re the the makings of the best-ever risotto
“Our time here is short, life is to be enjoyed - eat the damn cookie. . .” Velvet’s Hannah Gregory shares a recipe guaranteed to boost January’s mood
For Velvet recipe writer Hannah Gregory, no Christmas menu would be complete without. . . a spicy sea bass taco
As clocks roll back and temperatures drop, Hannah Gregory gives the spotlight to her ultimate comfort food
Honed over a decades-long love affair with hummus, Hannah Gregory shares her four favourite versions of the dip
Say hello to your new dinnertime go-to: Hannah Gregory’s super-speedy spicy prawn pappardelle
Hannah Gregory’s pea and goat’s cheese tostadas call for sunny days, balmy nights and a glass of cold white. . .
To celebrate the arrival of sunnier days, Hannah Gregory shares a pasta dish filled with Mediterranean flavours
To mark British Pie Week, Hannah Gregory shares a pie recipe that’s anything but humble
Valentine’s month is cue to serve the food of love - in Hannah Gregory’s case, fish pie pimped with lobster and Champagne. . .
Hannah Gregory, Velvet’s resident recipe writer, shares a quesadilla recipe guaranteed to brighten both plate and mood
It's a scientific fact: reading is good for you. Hannah Gregory talks to best-selling author Sarah Vaughan about the mood-boosting power of books