WanderSups: Why tuna tostadas are food of the gods
12 May 2022
WanderSups: Why tuna tostadas are food of the gods
12 May 2022Velvet’s resident recipe writer Hannah Gregory shares the secrets to making her signature tuna tostadas, two ways
WanderSups: 'Lamb for Easter? Groundbreaking. . .'
14 April 2022
WanderSups: 'Lamb for Easter? Groundbreaking. . .'
14 April 2022To celebrate the arrival of spring, Hannah Gregory shares her signature MasterChef lamb dish
WanderSups: End comfort-food season with a bang
02 March 2022
WanderSups: End comfort-food season with a bang
02 March 2022In her final comfort-food column of the season, Hannah Gregory shares her recipe for the ultimate “hearty, filling, warming, delicious” dish
WanderSups: Need a 'hug in a bowl'? Cook this
13 January 2022
WanderSups: Need a 'hug in a bowl'? Cook this
13 January 2022“It’s the ultimate hug in a bowl.” January’s cold and dark winter days call for Chipotle Chilli Con Brisket, says Velvet recipe writer Hannah Gregory
WanderSups: Nothing says I love you like tiramisu
08 January 2022
WanderSups: Nothing says I love you like tiramisu
08 January 2022For Valentine's Day, Velvet’s resident recipe writer, Hannah Gregory, is serving up her signature Limoncello Tiramisu
WanderSups: On the Christmas Eve menu? Lobster
09 December 2021
WanderSups: On the Christmas Eve menu? Lobster
09 December 2021In Hannah Gregory’s family, Christmas Eve calls for a fish supper - and this year it’s lobster and crab ravioli with lobster bisque. . .
WanderSups: Parkin to make Bonfire Night banging
05 November 2021
WanderSups: Parkin to make Bonfire Night banging
05 November 2021The best thing about Bonfire Night? No, not fireworks. It's the excuse to inhale a slab of sticky, spicy homemade parkin, writes Hannah Gregory
WanderSups: Warming seafood soup for chilly nights
15 October 2021
WanderSups: Warming seafood soup for chilly nights
15 October 2021Feeling the autumnal chill? Guaranteed to warm the cockles, Hannah Gregory shares her recipe for traditional Garifuna seafood soup
WanderSups: Think you don't like lentils? Eat this
13 September 2021
WanderSups: Think you don't like lentils? Eat this
13 September 2021"I solemnly swear this will convert everyone into a lentil lover. . .” Hannah Gregory shares her recipe for herb-crusted fish with pancetta lentils
WanderSups: Taste the Med with MasterChef Hannah
02 August 2021
WanderSups: Taste the Med with MasterChef Hannah
02 August 2021Hannah Gregory shares her recipe for ‘Greek oil food’, Mediterranean stuffed peppers like yiayia taught her to make
WanderSups: Who needs a holiday? Have some bobo
06 July 2021
WanderSups: Who needs a holiday? Have some bobo
06 July 2021Craving sun, sea and sand? Let Hannah Gregrory’s Brazilian shrimp bobo transport you to the tropical Ilha Grande
WanderSups: 'Enjoy fried chicken. It deserves it'
04 June 2021
WanderSups: 'Enjoy fried chicken. It deserves it'
04 June 2021Paying tribute to its African American originators, Hannah Gregory shares her take on fried chicken - her ultimate burger
WanderSups: Take a culinary trip to South Africa
14 May 2021
WanderSups: Take a culinary trip to South Africa
14 May 2021We’re going on (culinary) safari this month, as Hannah Gregory puts her version of a South African staple on our plates
WanderSups: Serving a slice of the French Alps
07 April 2021
WanderSups: Serving a slice of the French Alps
07 April 2021Missing her usual spring trip to the ski slopes, Hannah Gregory serves up a slice of the French Alps - in the form of “the most perfect fruit tart”
WanderSups: Wings to take you on a US food trip
04 March 2021
WanderSups: Wings to take you on a US food trip
04 March 2021This month, Hannah Gregory gives us a true culinary gift - her recipe for best-ever buffalo wings
WanderSups: Cook up a cockle-warming pasta dish
07 October 2020
WanderSups: Cook up a cockle-warming pasta dish
07 October 2020In her October column for Velvet, Bury's MasterChef star Hannah Gregory embraces the shift in seasons with a comforting pasta dish
WanderSups: Fancy a slice of Pina Colada pie?
30 August 2020
WanderSups: Fancy a slice of Pina Colada pie?
30 August 2020For this month's recipe, Bury’s MasterChef star Hannah Gregory unites two of our favourite things: cocktails and pie